WebDec 18, 2024 · 2 tablespoons whiskey, or bourbon. 12 ounces day-old French bread. 2 cups half-and-half. 1 cup whole milk. 3 large eggs. 1 cup light or dark brown sugar, packed. 2 1/2 teaspoons pure vanilla extract. 1 … WebFor the pudding: In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended. Add raisins. Break up bread into 13x9x2 pan and pour the …
Bread Pudding with Whiskey Sauce from The Bon Ton Cafe
WebNov 11, 2024 · Make a whiskey sauce; cream a half cup of butter with a cup of sugar, and cook in a double boiler until thoroughly dissolved. Add a well-beaten egg, whipping rapidly to prevent curdling. Let cool and add whiskey of your choice to taste. Pour over pudding, heat under broiler and serve. Previous Oyster Soup How to Feed a Picky Kid WebScald the milk in a heavy 4 to 5-quart saucepan. Remove from heat and allow to cool for about 5 minutes. Then add the bread, raisins, and melted butter and mix thoroughly. In a separate bowl, beat the eggs and add the sugar, vanilla, cinnamon, nutmeg, and salt. Mix until thoroughly blended. Then add to the bread mixture and blend well. g scale wood building kits
Bon Ton Cafe Bread Pudding - Creole Cajun Chef
WebAug 20, 2004 · Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing... WebOct 18, 2014 · Preheat oven to 350 degrees F. Place the milk in a large bowl. Add the cubed bread, tossing to mix it well. Let the bread soak in … Web2 teaspoons ground cinnamon. 1 cup raisins. 3 tablespoons melted butter. Preheat oven to 350°F. Whisk the beaten eggs into the milk. Tear bread into chunks and soak in milk and … finally above all american crossword