Web8. Jan. 2024 · 1 Lb. ground sirloin, 1-10.5 Oz. can Campbell's Condensed French Onion Soup, 4 slices 2% american cheese, 4 wheat hard rolls or kaiser rolls. Directions Shape the beef into 4 (1/2" ) thick burgers. More Info At recipes.sparkpeople.com ›› Visit site Chunky Soup Sirloin Burger - Recipes Cooks.com top www.cooks.com CHIEFS CHEESEBURGER MAC. Web15. Okt. 2024 · 1 package (6 ounces) stuffing mix 1/2 cup shredded cheddar cheese Directions In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing.
10 Best Campbell Soup Casseroles Recipes Yummly
WebSteps: Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender. WebHamburger Soup Recipe 45 min Lean ground beef, yukon gold potatoes, beef broth, tomato paste, diced tomatoes 5.070 Easy Beef Macaroni 35 min Campbell’s tomato soup, lean ground beef, elbow macaroni, bell pepper 5.017 Beef and Tomato Soup Cream cheese, lean ground beef, mushroom sauce, elbow macaroni, parmesan cheese No reviews Hearty … how is opening and closing of stomata
Shepherd’s Pie With Campbell’s Vegetable Soup
Web25. Apr. 2024 · Instructions. Season beef with soup mix. add water, and mix well. Form into patties, about ½ inch thick, and make indentation with thumb in middle of patties. Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees. Top with cheese, if desired, before serving. WebSteps: Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Web9. März 2024 · 1/2 cup milk 1 can (4 ounces) mushroom stems and pieces, drained 1-1/2 teaspoons beef bouillon granules 3 cups hot cooked mashed potatoes Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. how is open interest calculated