Green pea and ham soup recipe
WebApr 9, 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. … WebJan 3, 2012 · Ingredients. 1/4 cup canola oil, or olive oil, cold-pressed. 1 large onion, finely chopped. 1 clove garlic, finely chopped. 4 cups beef stock, or chicken stock. 1/4 cup …
Green pea and ham soup recipe
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WebApr 9, 2024 · Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. Bring the soup to a gentle simmer over medium-high heat (small bubbles should just... WebFeb 21, 2024 · Directions. Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not ... Stir in split peas, ham, and bay leaf. Pour in …
WebMar 30, 2024 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split … WebMar 15, 2024 · Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, …
Web16 ounces dried green split peas, picked over and rinsed 2 ham hocks (can use leftover ham bone from cooked ham) Kosher salt and black pepper, to taste 2 small carrots, chopped 2 cups chopped cooked ham, optional … WebApr 11, 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board.
WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after Easter! The combination of bacon, vegetables, and split peas creates a flavorful and comforting soup that is perfect for any occasion.
WebFeb 24, 2024 · Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. … putin\u0027s little green menWebJan 26, 2024 · Add enough cold water barely to cover the contents of the pan and bring it to a boil. Skim off any froth from the top, turn down the heat and simmer for about two and … putin\u0027s lavish homeWebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone … putin\u0027s last standWeb23 hours ago · Once the ham is situated, crack an egg into each ham cup and season them with salt. Bake in a 350°F oven for 10-15 minutes, or until the yolk has reached your preferred doneness. Use a knife or... putin\u0027s message to bidenWeb2 cups green split peas, rinsed 1 bay leaf 2 Tbsp sherry 1 l (1.1 qt) water 1 l (1.1 qt) chicken stock Instructions Add all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. … putin\u0027s offer to end warWeb1 medium potato, peeled and diced 1litre ham or pork stock 500g frozen petit pois 300g thickly sliced ham, trimmed of any fat and diced Method STEP 1 Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. STEP 2 seer\u0027s pathWebWhen the ham is tender enough to pull into shreds, it is ready. STEP 2. Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), … seery athlone