WebApr 22, 2014 · Preferred Scientific Name Abrus precatorius L. Preferred Common Name rosary pea Other Scientific Names Abrus abrus (L.) W. Wright Glycine abrus L. International Common Names English bead vine black-eyed Susan coral bead plant coralbean crab's eye crab's-eye false licorice gidee-gidee Indian licorice jequirity jequirity … WebGreen Peas Pea Peas Previously known as: Pisum abyssinicum Pisum arvense Pisum sativum subsp. arvense Pisum sativum subsp. elatius Phonetic Spelling PEES-um sa …
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WebPisum sativum A pea, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the pods of the legume Pisum sativum. [1] This was the original model organism used by Gregor Mendel in his early work on genetics . WebNoun 1. green pea - fresh pea garden pea pea - seed of a pea plant used for food snow pea, sugar pea - green peas with flat edible pods sugar snap pea -... Green pea - …
WebThe scientific name of the green pea plant is Pisum sativum. Many closely related varieties of the species exist. They have slightly different characteristics. Somewhat confusingly, the different varieties often have different common names. Biologically, a pea pod is a fruit, and the peas inside are seeds. WebJul 20, 1998 · pea, ( Pisum sativum ), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its …
WebApr 4, 2024 · The scientific name of pea plant, biological name of pea is referred to as Pisum Sativum. Description of Pea A pea is a pod-shaped vegetable that is usually … WebScientific name: Pisum Sativum Nutritious Substances of Pea Nutritional value in every 100gms of Pea is mentioned below: Energy : 339 calorie Carbohydrate : 14.45 gm Sugar : 5.67 gm Fiber : 5.1 gm Fat : 0.4 gm Protein : 5.42 gm Vitamins Vitamin A : 38 microgram Beta-Keratin : 449 microgram Lutein Zeaxanthin : 2477 microgram Thiamine (B1) : 0.266 …
WebThere are several types: garden peas, English peas, or green peas (P. sativum var. sativum); field peas or soup peas (P. sativum var. ravense); and flat, edible-podded snow peas known as mangeout peas, sugar …
WebPeas are adapted to many soil types, but grow best on fertile, light-textured, well-drained soils (Hartmann et al., 1988; Elzebroek and Wind, 2008). Peas are sensitive to soil salinity and extreme acidity. The ideal soil pH range for pea production is 5.5 to 7.0 (Hartmann et al., 1988). Peas grow well with 16 to 39 inches annual precipitation fishing tackle auctions 2022WebNov 5, 2024 · The scientific name of green peas is Pisum sativum. Answered by Sheetal Kolte 05 Nov, 2024, 11:40: AM Application Videos This video explains the process of … cancer bifocalWebderivation of the English word pea, the pea is the sole species. Its Latin name is sativum. The Pisum sativum, or pea, was once commonly used in the Pease pottage from the Middle Ages ... sweet or green peas, and field pea. Field peas, also known as cowpeas or gray peas, are the domesticated Pisum sativum. These are called „gray‟ fishing tackle aylesburyWebMar 4, 2009 · Green algae cover many scientific names but for most of them the scientific name is typically Chlorophyta. Related questions What is the scientific name of green … cancer biochemistryThe pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing and examining about 28,000 pea plants in the course of his experiments. See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Syria, Anatolia, Israel, Iraq, Jordan and Greece. In Egypt, early finds date from c. 4800–4400 BC in the See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The peas must be put through the process of freezing shortly after being picked … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of … See more fishing tackle australia pty ltdfishing tackle backpack amazonWebCommonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by … cancer bills