WebMay 12, 2024 · Thermal properties and the optical transmittance, absorbance and reflectance of the coatings were measured to assess their influence on food-sunlight … WebSep 1, 2008 · This paper reports on the measurement of the optical properties of fresh fruits and vegetables over the visible and short-wave near-infrared region (500–1000 nm) using a spatially resolved steady-state diffuse reflectance technique.
Surface Barrier Discharge Remote Plasma Inactivation of
WebApr 11, 2024 · Cold plasma as a promising method to boost food safety and improve shelf life has triggered a huge amount of innovative scientific inquiry. The current study evaluates the effect of air plasma surface barrier discharge (SBD) treatment on the inactivation of Aspergillus niger spores for saffron stigma post packaging. The induced effects of the … WebFeb 10, 2024 · The main objective was to measure the optical coefficients of peaches after bruising at different maturity levels and detect bruises. A spatially resolved method was … jessica nolan np
Determination of Food Quality by Using Spectroscopic Methods
WebT-glase is a Taulman industrial printing material (PETT ) that has the properties of optical transparency, rigidity, and high strength. T-glase is water-clear, but because 3D printed … WebFood is a complex system comprised predominantly of water, fat, proteins and carbohy‐ ... The functional properties of these com‐ ... optical pathlength (cm); C – concentration of the sample (g 100ml-1). Chlorophylls also influence general colour of oils, especially pheophytins, which have a pro- WebMay 7, 2024 · The physicochemical properties of plant-based foods, such as their optical, rheological, fluid holding, retention/release, and stability attributes, impact their processing, storage, preparation, consumption, digestion and other quality attributes. Consequently, it is important to understand the major factors contributing to the physicochemical ... jessica nogueira eptv