WebDec 21, 2024 · In a microwave-safe bowl, microwave butter, brown sugar, and corn syrup 1 minute. Stir and cook 2 additional minutes for chewy popcorn balls. If you like crunchy popcorn balls, cook 1 minute more. Stir in vanilla and baking soda. Pour caramel over popcorn and stir until well coated. Let cool slightly. WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a bowl with a mixer, cream together butter and sugar until light and fluffy. Add in the egg white and …
Handwritten Recipes: Molasses Popcorn Balls
WebJan 22, 2024 · Heat the corn oil in a 4-quart saucepan over medium heat for about 3 minutes. Add the popcorn kernels and cover the pot, leaving the cover just slightly ajar. … WebJun 7, 2005 · Ingredients 1 cup sugar 1/4 cup sorghum syrup 1/4 cup water 1 teaspoon salt 1 tablespoon unsalted butter 2 quarts popped popcorn 2 tablespoons unsalted butter, for … bin 216 reservations
Molasses Popcorn Balls - Plain.Recipes
WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a bowl with a mixer, cream together butter and sugar until light and fluffy. Add in the egg white and molasses and beat to combine. Sift the flour, baking soda, ginger, cloves, and allspice into the butter mixture. Mix in the flour mixture until incorporated. WebMolasses 3 quarts popped yellow or White Popcorn 1 cup dark Corn syrup 3 t. Butter 1 cup Light molasses 1 t. Vinegar tsp. Salt mix molasses syrup and vinegar in Saucepan and Cook stirring occasionally until 270 degrees is reached on Candy thermometer. Add butter and stir Only to mix. Slowly pour cooked syrup Over salted popped Corn and mix Well. WebSort popped corn in large container. Boil molasses and sugar. In iron skillet to hard ball stage (not brittle). Remove from stove add soda and stir. Pour over sorted popcorn. Wet hands and form into balls. Wrap in plastic wrap or waxed paper. Enjoy. Have a bowl of water handy to keep wetting your hands. cypher animated